2023 | Bernard Baudry Chinon Blanc | Loire Seafood pasta and should unwind slowly in

and should unwind slowly in the cellar

Its acidity shows through in its bright character that is both approachable and structured

On the palette a silky smooth warming medium body cherry berry light earth swish giving medium+ finish with hint of green at end so could age more

It’s fresh and even austere

A contender for Cru Bourgeois of the vintage

2023 | Bernard Baudry Chinon Blanc | Loire Seafood pasta and should unwind slowly inBaudry's Chinon Blanc is a perfect example: pale yellow, with citrus and quince notes, but also a nuttiness and a stony earthiness, like the smell of hot stones just after a summer rain, to balance the fruit.