Description
followed by an additional year of resting in bottle before release to ensure a graceful
It is then bottled before fermentation is complete
Crisp apple - citrus - light acidity - dry finish
After aging for two years in oak
such as lemon curd and key lime
Davenport Horsmonden Pinot Noir Red Wine 750ml (11%) 5-6% followed by an additional year100% Pinot Noir from Horsmonden, Kent, UK. Wild strawberry rosehip cranberry silky Crafted with hand picked fruit from the 1. 5 hectare Redmoor plot, this light red uses a 50 50 mix of whole bunches and destemmed grapes. It undergoes a completely natural fermentation before spending seven months maturing in large oak foudres, followed by an additional year of resting in bottle before release to ensure a graceful, aromatic finish. The Davenport winery
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