Description
Region: Spain / Valencia / Enguera
while the taste results smooth but sharp at the same time with hints of dark chocolate
Two different Lambrusco grapes are used to make this gorgeous fresh and fragrant fizzy red
Orange Peel
A tribute to nature
Christina 'Rosé' PARK Distillery Region: Spain / Valencia /Natural Ros Wine Vinification Method: Grapes are hand harvested and direct pressed to stainless steel tanks, with just a few hours of contact with the skins to provide color. Fermentation takes place under temperature control and lasts about two weeks. The wine rests for another 4 weeks and then is racked once, then rests on the lees for another 8 weeks. The wine is bottled unfined and unfiltered, with a small addition of sulfur. Tasting Notes: So
Exchange/Return Notes
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