Description

Hand harvested in the morning

Elevage in steel

Vindiou are the two friends Thomas and Cyprien

With notes of fig

The 2002 was fermented and aged in used french oak barrels for 9 months

2023 Les Dolomies Bordel c'est Bon Trousseau Cyprus Hand harvested in the morningVARIETY: Trousseau TERROIR: Semi continental climate. Commune de Passenans, Les Combes. Vines planted in the 1950s. Rooted in iridescent marls, rich in magnesium limestone. Organic, biodynamic. The 2023 Trousseau has completed all its fermentations and aging in enamelled steel tanks, it was bottled in May 2024 without sulfiting or filtration.

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2023 Les Dolomies Bordel c'est Bon Trousseau Cyprus Hand harvested in the morning

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