2021 Vinas Mora 'Kaamen', Primorska Hrvatska, Croatia Ngeringa with minimal sulfur addition post-malolactic

with minimal sulfur addition post-malolactic fermentation

Serve with a slight chill or at cellar temperature

The word « Terroir » really makes sense

Fermented and aged entirely in stainless steel

This "marriage" process harmonizes all components in the formula

2021 Vinas Mora 'Kaamen', Primorska Hrvatska, Croatia Ngeringa with minimal sulfur addition post-malolacticMade out of grapes from vineyards of different locations from Primosten hills surroundings Up to 300m attitude, wines up to 50 years old. All grapes come from bush vineyards. It means no mehanization, spraying once a year, work only by hand.. Kaamen is our Primosten Babic village wine. Fermentation in open 1000L casks without control, 4days of contact on skins, very low sulphure added before bottling. Wine is not fined pr filtered. 1 4 was aged in