Description
Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees
“I’ll let you imagine the emotion and the strong symbolic aspect of the whole situation: at work as a family in an old limestone quarry
50% three years old
The Côteaux de Tupin comes exclusively from 100% Serine vines
a structure deriving more from intense calcareousness than overt tannins
2022 Mito Americano 'Duck Soup', New York, USA From the Tank Aged for one year onOur first red is inspired by German and Austrian PiWi hybrid vinifera blends, as well as by Northern Rhone cpage ratios. 90% merlot from our friend Jon Viviano, a farmer in Cutchogue, L. I. with a touch of Vignoles, an organically farmed Finger Lakes complex hybrid. Merlot macerated for three and a half weeks, partially whole cluster, with punch downs every other day. Vignoles saw direct press and tank fermentation; one year in neutral oak, followed
Exchange/Return Notes
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