Description
The juice is fermented with native yeasts for a refreshing savory character
Yet it opens in the mouth at you taste it
This could easily be enjoyed now but I would be inclined to hold it for at least another 2 to 3 years first
its body is well structured with a good longevity
The oak is neatly integrated and it gradually builds to a very refined and satisfying finish
Cape D'Or Cabernet Sauvignon, Swartland, South Africa 2020 Case (6x750ml) Calchaqui Valley The juice is fermented withSpiced blackberry, plum and cassis form the fruity soul of this wine's bouquet, with touches of black currant leaf and wood spice in the background that lend added intrigue. The medium weight palate is plush and velvety in feel, with ample acidity and ripe black fruit flavors that are framed by supple tannins, which lend a lightly lingering texture through the close. Wine Enthusiast
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