Description
grilled duck breast with black olive tapenade
to acidic soils rich in magnesium
he delivered his Cote Rotie in barrels to the city of St
Pairing: If you can make amazing Chablisienne escargots
Pairing: Going with the adage of ‘what grows together goes together
2023 Fratelli Serio & Battista Borgogno Langhe Nebbiolo back_in_stock grilled duck breast with blackFrom: Cannubi, Barolo, Italy Varietal: Nebbiolo Taste: The wine is ruby red with garnet edges. The nose is fragrant and precise, opening with notes of sour cherry, pomegranate, and rosehip, followed by subtler hints of anise, dried mint, and crushed stone. On the palate, it exhibits lift and definition, with high toned red fruit notes of cranberry, blood orange, and red currant, framed by firm yet polished tannins. A line of salinity and fine acidity
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