Description

Winemaking: long maceration

50% Grecanico

The bodega where his Amontillado solera ages is located just 50 meters from the Atlantic Ocean

macerated in underground cement tanks for about 12-14 days then racked into stainless steel for the wine's malolactic fermentation and put into barrels around the end of December

Planted in 1957

2021 Weingut Tement Pinot Noir, Sudsteiermark, Austria Climens Winemaking: long macerationDemeter certified. Rarely seen outside of Styria, this is the tiny amount of Pinot Noir that Armin makes of his other half Monika. A lifted, aromatic wine with incredibly pure fruit.

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2021 Weingut Tement Pinot Noir, Sudsteiermark, Austria Climens Winemaking: long maceration

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