Egly-Ouriet Grand Cru Extra Brut Champagne, France Caparsa The Pineau is aged for

The Pineau is aged for about 8 months in used Burgundy barrels

In the spring bottled with small amount of yeast/sugar for secondary Ferm

Widley considfred Fattorie Melini’s top wine

so the age-old name of the site likely refers to the wild cherries that grow even today amidst the vines

This emblematic plot of the domaine was not replanted immediately after phylloxera

Egly-Ouriet Grand Cru Extra Brut Champagne, France Caparsa The Pineau is aged forPracticing organic 70% Pinot Noir, 30% Chardonnay Base Vendage 2018 From 90% Ambonnay Grand Cru, 10% Bouzy Grand Cru and Verzenay Grand Cru Indigenous yeast No malo Fermented and aged in barrel (10% new) Aged 48 months on the lees Dosage: 1g L Unfined and unfiltered