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Back to Basics: Fermentation Noelia Ricci The U-berg goes dry again

SKU 56750167439
4.6
Back to Basics: Fermentation Noelia Ricci The U-berg goes dry again
Back to Basics: Fermentation Noelia Ricci The U-berg goes dry again
Back to Basics: Fermentation Noelia Ricci The U-berg goes dry again
Back to Basics: Fermentation Noelia Ricci The U-berg goes dry again
Description

The U-berg goes dry again in 2024

with 35 year old own-rooted vitis vinifera

VINEYARD: Old vine La Charpentrie vineyard on the hillsides of Brézé

in this area of La Llamilla we find more Alicante Bouschet than in the other vineyards in Cobrana

2015 Tua Rita Redigaffi Toscana IGT

Back to Basics: Fermentation Noelia Ricci The U-berg goes dry againFor there is no greater destiny for grapes and yeast than to become wine! We'll explore how different fermentation temperatures, techniques, and vessels influence what's in our glass. Whether terms like carbonic maceration, reductive, or whole cluster mean nothing or everything to you, this class will give you a deeper appreciation for wine and how it's made. $10 of your ticket purchase will be issued as a credit towards purchase of any featured

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