2023 Azienda Crocizia Besiosa Frizzante, Emilia-Romagna, Italy Jura full malolactic

full malolactic

The fruit came in a bit leaner than I'd normally pick it but visually was beautiful

Varieties: all grapes found in across all the Strohmeier vineyards

free run and press juices are blendedAging: 6 months in neutral oakFining: noneFiltration: noneAdded S02: none

with close attention to the larger ecosystem and an emphasis on the interconnection between the vineyard and uncultivated nature

2023 Azienda Crocizia Besiosa Frizzante, Emilia-Romagna, Italy Jura full malolactic100% malvasia 35hl ha, indigenous yeast, 10 days skin contact, 10 months in cuves naturally fermented without sulfites and no temperature control, unfiltered.