US$ 4500.00
The wine was aged for seven years on the lees and an additional two years sur pointe
blended to create a
mailolactic fermentation takes place
Aged in a combination of stainless steel (inox) tanks and Enjingi-handmade Slavonian oak barrels for approximately 12-24 months
The fruit was hand-harvested and the wine spent two weeks macerating on its skins during fermentation
2024 Domaine Morey-Coffinet Morgeot Fairendes, Chassagne-Montrachet Premier Cru, France Campari The wine was aged forThis parcel of Chardonnay is next to Les Champs Gains and is a parcel within Morgeot, south of the village of Chassagne Montrachet. Vines were planted to Chardonnay in 2017. Aged in oak barrels, 35% new.
US$ 4500.00
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