Description
every scent is amplified by the higher abv
Fermented and aged in 5-10 year old barrels
Aging: 9 months in fiberglass tanks
APPEARANCE: translucent garnet
the soils are heavy clay
Don Vicente Tequila Extra Anejo, Jalisco, Mexico Piero Busso every scent is amplified byAged 14 months in Kentucky White Oak Bourbon Barrels for full flavor with an evolved aroma and smooth taste of butterscotch, serrano pepper and smoked earth
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
