Daniel Humm: Eat More Plants: A Chef's Journal bead extending the art form’s Southern

extending the art form’s Southern roots to the western United States in the later part of the 20th century

Porcelain air plant or flower vase

you can’t pass up a long stroll on the boardwalk with a Kohr’s cone and a slice of pizza

historical weaving traditions and innovations in fiber technology

Cabinets of curiosities fascinated people of the 16th and 17th centuries

Daniel Humm: Eat More Plants: A Chef's Journal bead extending the art form’s SouthernDaniel Humm's visual diary of inspirations for Eleven Madison Park's plant based menu This volume is a collection of drawings and handwritten notes by restaurateur and chef Daniel Humm (born 1976), compiled alongside the conversion of his three Michelin Star restaurant Eleven Madison Park to a wholly plant based menu in 2021. Shaped by the seasonality underlying Humm's cooking, the book is structured into a section each for spring, summer, fall and