US$ 25.19
a few whole bunches
where she fell in love with Chenin Blanc
energetic and utterly delicious maceration of Muscat from a grower pushing Alsace into a new progressive territory
The wine ferments in open Nomblot concrete tanks and is macerated for 15 days before being pressed off
Fermentation takes place in small cement tanks and oak barrels without the use of selected yeast
2023 Henri Chauvet 'Au Crible' VDF Jintaro Yura a few whole buncheslong 9 month maceration on decomp. basalt & fractured limestone; pressed in an old wooden ratchet press; 12 months in neutral 400L. Native, unfined, unfiltered; ~10 mg L SO at bottling. (In 2022 this wine was called fleur de peau; in 2023 the maceration was made much longer.)
US$ 25.19
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US$ 45.47
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