Description
cheeses and pecorino in particular
while a lime backbone brings levity
Very high concentration and intensity
dried lavender
Aromas of straw
Trois Noix Noisette Cuvee, Napa Valley, USA 2019 Timorasso cheeses and pecorino in particularThe 2019 Noisette Cuvee is based on 75% Cabernet Sauvignon and 25% Petit Verdot. Its impeccably balanced, medium to full bodied, and has plenty of tannins as well as terrific aromatics (blue fruits, violets, flowers). Id be happy to drink a bottle. Its approachable today and should evolve gracefully for 10 12 years. 93 Pts Jeb Dunnuck
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