2022 Cornu-Camus Hautes Cotes de Beaune Rouge, France Enderle and Moll Kiichiro Iwai

Kiichiro Iwai

At the end of harvest the same method for 8 days and then blended together and aged in enameled steel

Limestone varied with gravel

Balancing the refreshing acidity and secondary notes with crunchy yellow and green fruit

Vinification: Handpicked in the second week of September

2022 Cornu-Camus Hautes Cotes de Beaune Rouge, France Enderle and Moll Kiichiro IwaiVarietal Blend: Pinot Noir Vineyard Area: From three well exposed slopes in the village of chevronne called Les Pins, La Garenne and En Bouzereau vines were planted in the 1970s. Soil: The substrata is dominated by marl formations and the top layer are covered in limestone scree. Elevation: 900 1500 feet Exposure: South Vinification: Grapes are harvested by hand before undergoing a 15 day cold maceration with regular pump overs and punching of the