2023 Yann Bertrand Fleurie 'Phenix', Beaujolais, France Domaine Ichi holds water well and ripens

holds water well and ripens the fruit more slowly

It’s a distinctively Australian setting with the vineyard surrounded by wheat paddocks

the juice is fermented spontaneously and slowly (up to six months) with natural yeasts in mainly-used Burgundy barrels

Riesling Gold Layen

or added SO2

2023 Yann Bertrand Fleurie 'Phenix', Beaujolais, France Domaine Ichi holds water well and ripensCertified Organic, Practicing Biodynamic. From a one hectare parcel located in the En Prion and La Madone hamlet where the subsoil is granitic. Top soil is shallow and is on a steep hill that forces the roots to dig deep. 10 days of carbonic maceration, of which 3 days were strict carbonic with racking. Elevage in demi muids of 600L for 8 months.