Description
Matured for 23 months in oak where it undergoes the malolactic fermentation
Vinification: No added SO2 during vinification
rich in minerals and particularly iron
VITICULTURE: In general the farming is practing organic although they will intervene as minimally as possible should the vintage require it
A blend of Tempranillo and Grenache from the Rogue Valley
2019 Gabin et Felix Richoux, Irancy, Burgundy, France Alentejo Matured for 23 months inVineyard South southwest facing parcels in the Irancy appellation. Soil Limestone clay Aging one year of ageing in stainless steel tank and one year of ageing in oak barrels. Production 5,400 cases produced
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