2022 Elise Bougy Le Mont Chainqueux Blanc de Noirs Premier Cru, Champagne, France Philippe Foreau The result is a dark

The result is a dark fruited

Direct pressing and co-ferment for one month inside a cairons

Honeysuckle flower on the nose with a stunning stone fruit finish

was made from fruit harvested from vineyards on the original Kupp hill and was fermented down to sweet levels of residual sugar (67 g/l)

The grapes are placed in old Slavonian oak vats and co-fermented with native yeasts

2022 Elise Bougy Le Mont Chainqueux Blanc de Noirs Premier Cru, Champagne, France Philippe Foreau The result is a darkVariety: Pinot Noir, Pinot Meunier (co planted) Vine Age: Planted in 1965 Terroir: Le Mont Chainqueux is a 1er Cru parcel in Les Mesneux, located at the foot of the Montagne de Reims. The lower part of the parcel is composed of silt over chalk and the upper part is silt and clay over sand. Southeastern exposure. Viticulture: Organic (in conversion as of 2019), with biodynamic methods (since 2021). Vinification: Spontaneous alcoholic and malolactic