2023 Domaine Chasselay 'Beaujolais is not Dead' Beaujolais, France Massa Vecchia hands-on farming

hands-on farming

grown from cuttings that Raj brought back from Envínate’s Camiño Novo vineyard in Ribeira Sacra

or added sulfur

so she renovated an old stone barn next to her home into a winery and began her second career as a vigneronne

fermented in concrete tankAging: concrete tank for 10 monthsFining: noneFiltration: noneAdded S02: none

2023 Domaine Chasselay 'Beaujolais is not Dead' Beaujolais, France Massa Vecchia hands-on farmingFrom a 2. 5ha lieu dit, Les Grandes Terres. No chemicals or pesticides are used and biodiversity is strong in the vineyards. Soils Clay and limestone Harvest & Vinification Hand harvested. Carbonic maceration. Fermentation for 15 days in cement with native yeast and without sulfur. The wine is bottled without fining.