Description
The three grapes were co-fermented
and fermented at 18°C
08-hectares of vines in this notable site where they make two wines and a portion of a third: Quarts Anjou (dry)
Fermented and aged in 400L barrels
spice and flowers
Champagne Corbon 'Brut d'Autrefois' Solera Blanc de Blancs Grand Cru Brut, Champagne, France Mount Eden The three grapes were co-fermentedA perpetual wine started at the Avize based domaine in 1980. Originally the blend would be of both Pinot Noir and Chardonay, but only Chardonnay has been added since 2006.
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