2023 Bricco Ernesto Bianco Piedmont, Italy Grosjean 12-16 day ambient yeast fermentation

12-16 day ambient yeast fermentation in stainless steel tank with no added SO2

The dolcetto combines grapes from one of Gianluca’s oldest vineyards (50%) and from a top vineyard on the highest hill of the municipality of Barolo (50%)

thus has a softer texture than the others

Takaki Okada

pressed 100% whole cluster

2023 Bricco Ernesto Bianco Piedmont, Italy Grosjean 12-16 day ambient yeast fermentationVariety: Arneis Size: 0. 60 ha (1. 48 ac) Vine Age: Planted in 2015 and 2019 Terroir: 280 m altitude (one of the highest elevations in Roero), north facing, 70% sand, 20% silt, and 10% clay soil. Viticulture: Organic (certified, 1990), biodynamic practices. Vinification: De stemmed, short maceration on skins, 2. 5 4 week ambient yeast fermentation and aging for 9 months in amphorae (50%) and larger barrels (50%), full malolactic conversion, aged for