2024 Weingut Wasenhaus, Spatburgunder 'Hohlen', Baden. Germany Domaine Nicolas Delfaud 4-6-day maceration and ambient yeast

4-6-day maceration and ambient yeast fermentation in concrete and stainless steel tanks

"The essence is to seek a style that will endure for generations

FERMENTATION Fermented in stainless and used barrel

Terroir: From a small site (0

A blend of de-classified barrels and press wine from the Littorai Sonoma Coast vineyards

2024 Weingut Wasenhaus, Spatburgunder 'Hohlen', Baden. Germany Domaine Nicolas Delfaud 4-6-day maceration and ambient yeastA Pinot Noir on very shallow and poor limestone clay soil, grown on the Zunzinger Rosenberg with a southwest exposure. This vineyard consists of mainly German clones with different age and origins, half of the plot is from Pinot vines from the 1960s in a quite dense planting. Fermentation with 90% whole cluster, in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with some punchdowns. Aged in mainly used French