Easy Pepperoni Bundle Industrial/Distributor The UMAi Dry Aged Steak

The UMAi Dry Aged Steak Starter Kit is the perfect way to start crafting your own dry-aging steaks

" If you are Italian

This Kit Includes:

Perfect size for a boneless roast or 2 or 3 bone-in rib roast

The unique UMAi Dry® breathable membrane creates a perfect dry-aging environment for the ultimate steak

Easy Pepperoni Bundle Industrial/Distributor The UMAi Dry Aged SteakHomemade traditional dry fermented sausage is easy with the UMAi Dry Salumi system. Make 5 lbs of Pepperoni with this Easy Bundle. The Bundle includes: 1. Casing for 10 15 lbs 2. Powdered Dextrose for 25 30 lbs 3. TSPX Starter Culture for 200 lbs. To make the most of your TSPX Start Culture, re seal and preserve in the deep freeze after each batch of sausage. Viable for robust fermentation for up to 18 months from the date of manufacture. To make