Description
Ken and Erica's partner Sue's parents
months and bottle for 30-36 months
The soils are very rich
Incredibly filigree
a way to discover the potential of this grape and winemaker without a long wait
2022 4 Monos Viticultures 'GR-10' Tinto, Sierra de Gredos, Madrid, Spain Dislivelli Ken and Erica's partner Sue'sGR 10 Tinto is the team's Vino de Sierra or "villages level" red from several parcels in Cadalso de los Vidrios, San Martin de Valdeiglesias & Cenicientos. The grapes are typically cold macerated 50% whole cluster and 50% de stemmed, wild yeast fermented for 30 40 days, then raised in 300, 400 and 500 liter used barrels for 9 months. This is a lively, fresh, and focused expression of the granitic soils and high elevation vineyards of the Sierra de
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