US$ 156.99
40% Riesling
serving as the perfect digestivo for the region’s simple but robust fare (including Fontina cheese
Champagne Moutard Père & Fils
2009 Chateau Lascombes
Italy 750ML
2017 Deperu Holler Isola Dei Nuraghi Rosso “Familia”, Sardinia, Italy Valencia 40% Riesling70% Cannonau, 30% Muristellu Grapes macerate for 7 days Fermentation lasts 6 10 days in stainless steel and cement tanks Wine ages 12 months in stainless steel before bottling Wine ages in bottle 4 months before release