2020 Roagna Barbera d'Alba, Piedmont, Italy Tullibardine After 12 days the cap

After 12 days the cap is lifted and the wine is drained through a sieve

we simply used the native yeast from the vineyard and bottled the wine while it still undergoing primary fermentation in order to trap CO2 in the bottle

High density plantation with 20

Pedro Ximénez & Arinto with brief maceration and cofermentation of all varieties from various parcels in Jerez de la Frontera

but it is perfectly charming as it is now

2020 Roagna Barbera d'Alba, Piedmont, Italy Tullibardine After 12 days the capFom the Pira cru in Castiglione Falleto. Minimum 30 60 days contact with the skins with a submerged cap. Aged and released just like the nebbiolo bottlings. 3 bottle limit per customer. Arrives January 2026.