2022 Lectores Vini 'Pomagrana' Red, Conca de Barbera, Spain Enzo Boglietti and lime zest

and lime zest

Grapes are destemmed and fermented in amphorae with ~2 weeks of maceration on the skins

a truly special area known for the most famous white wines in all of Burgundy

and loam (“Jory”)

both performed in stainless steel tanks

2022 Lectores Vini 'Pomagrana' Red, Conca de Barbera, Spain Enzo Boglietti and lime zest100% Trepat, after 2018 vintage from Conca de Barber from less than 3ha over clay & limestone soils, average vine age of 20 years. Hand harvested, destemmed, 14 day maceration with skins, direct press, spontaneous fermentationin stainless steel with indigenous yeasts. 4 months in stainless steel with the lees before a light filtration, and a touch of SO2 at bottling. Think of this as a dark Ros or light red that takes a chill beautifully. Tart, a