The Rare Wine Co. Historic Series Boston Bual Special Reserve Madeira, Portugal Aston indigenous yeast fermentation (usually lasts

indigenous yeast fermentation (usually lasts 2 months) in barrel with no added sulfur

POPULIS “WABI-SABI” 2021

the alcoholic and malolactic fermentations happen spontaneously over many months with natural yeasts in old oak barrels and foudres

pairing all the above with our greatest passion – superb whiskey

It is vinified in oak and is 70% of the base vintage with the remainder a perpetual reserve started in 1986

The Rare Wine Co. Historic Series Boston Bual Special Reserve Madeira, Portugal Aston indigenous yeast fermentation (usually lastsAromas of figs, dates, warm spices, espresso roast and candied peel introduce the latest bottling of the NV Boston Bual (Rare Wine Company), a medium to full bodied, rich and elegantly muscular wine with a generous core of fruit, nicely integrated sweetness and a racy spine of acidity, concluding with a saline finish. This cuve is intended to evoke the richer styles of Madeira that were historically popular in the northeastern United States.