Description
the finished distillate is reduced with spring water and cane sugar
Eduardo organically farms parcels totalling 3
90% wild-harvested seedling pears and 10% estate-grown perry pears
Aging: Aged in new and second-use 500 L Hungarian oak barrels for 36 months
then held in bottle for years
2022 Cellier Saint Benoit Arbois-Pupillin 'Courbes Raies' Chardonnay, Jura, France Michel Lafarge the finished distillate is reducedWhole clusters pressed in vertical oak press, 24 hour settling, ambient yeast fermentation and aging in older barrels. Same site as the Pinot Noir 'Coubes Raies'
Exchange/Return Notes
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