2015 Bodega Akutain Gran Reserva, Rioja DOCa, Spain Noah's Mill The Puzelats farm it organically

The Puzelats farm it organically and harvest it by hand

The wines are fermented with indigenous yeasts and kept on their lees for 9-10 months and we resist stirring the lees

2016 Annie et Philippe Bornard Cotes du Jura Ploussard Point Barre

After 6 months and seeing full malolactic fermentation

•Infusion-style vinification without punchdowns or pumpovers

2015 Bodega Akutain Gran Reserva, Rioja DOCa, Spain Noah's Mill The Puzelats farm it organicallyThe Akutain Gran Reserva is comprised of mostly Tempranillo with Garnacha. It was fermented with native yeasts in fiberglass vats, and raised in older American oak for around 3 years, with another 2 years in the bottle before release. Only made in excellent years. This is traditional Grower Rioja at its best. Importer's note