ÉCLAT 027 - Fresh Hyacinth w-blackberry ÉCLAT Powdery Cocoa opens with

ÉCLAT Powdery Cocoa opens with a spicy-aromatic breath of lavender

Ideal for spring

while frankincense drifts through as a quiet

This is the moment the fragrance turns cuddly and edible

giving the whole composition a rounded

ÉCLAT 027 - Fresh Hyacinth w-blackberry ÉCLAT Powdery Cocoa opens withCLAT Fresh Hyacinth opens with a bright burst of lemon, sharpened by a crisp, vodka like transparency that instantly feels clean and awake. A soft green nuance of banana leaf and powdery violet weaves through this citrus lift, keeping the freshness airy rather than sweet. As the top notes settle, a dewy heart unfolds: hyacinth, lily of the valley and freesia bloom together with peony, jasmine, ylang ylang and lily, creating a lush, green floral