Description
lemon curd
Very polished and focused
finding it slightly tropical and confected and shorter on the finish
It shows so much depth and complexity
Lovely tension A blend of 80 per cent merlot
Chateau Peyrabon, Haut-Medoc, France 2018 Bodega lemon curdThe 2018 Peyrabon has a very agreeable bouquet of blackberry, raspberry and briary aromas, the oak nicely integrated and feeling natural. The palate is medium bodied with supple tannins and crunchy red fruit tinged with cedar and pine. It is a bit "chunky" on the finish, but I admire the freshness and substance, and the oak is judiciously used. Good winemaking, good wine. 92 Pts Vinous
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