2019 Schoffit Chasselas Vieilles Vignes, Alsace, France Fangareggi they have also worked biodynamically

they have also worked biodynamically in their vineyards and winery

But the basic material is very good

The harvest of 2019 will be remembered for the abundance of precipitation that fell in September and early October

Winter Banana

Pingus has already joined that elite club of producers—Raveneau

2019 Schoffit Chasselas Vieilles Vignes, Alsace, France Fangareggi they have also worked biodynamicallyBiodynamic. From a small, . 9ha parcel of Chasselas planted in 1940 on alluvial soils of gravel in Colmar. Entirely hand harvested, fermented and aged in stainless steel tanks. The old age of the vines gives density and complexity to this dry Chasselas that generally contains, depending on the vintage, less than 3g L residual sugar and around 5g L natural acidity