Description

satiny and layered

grainy tannins

this is a fresh

long and intense will marry perfectly with Asian food or with strawberry pie with dark chocolate

chocolate-laced finish

Gravner Ribolla Venezia Giulia IGT, Friuli-Venezia Giulia, Italy 2015 Salina IGT satiny and layeredGorgeous aromas of persimmons and spices as nutmeg, cinnamon, orange peel, and hints of caramel. Honey and apricot. Full bodied, dry and layered with dried fruits such as apricots and pears. Botrytis spice. Fine silky phenolic texture and a flavorful finish. Layered and fascinating. Serve at 16 to 18 degrees centigrade. James Suckling

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Gravner Ribolla Venezia Giulia IGT, Friuli-Venezia Giulia, Italy 2015 Salina IGT satiny and layered

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