Massimo Coletti Phoja Prosecco di Treviso Frizzante, Veneto, Italy (2023) Domaine du Cayron Grapes are hand-harvested and whole-cluster

Grapes are hand-harvested and whole-cluster pressed

Pinot Noir from Ladoix-Serrigny "Buisson"

Partly gleaned Red Rome varietals from the derelict Grand View orchard in Sebastapol

Made from the Grecanico grape

and tart red fruit

Massimo Coletti Phoja Prosecco di Treviso Frizzante, Veneto, Italy (2023) Domaine du Cayron Grapes are hand-harvested and whole-clusterA single parcel of 0. 7 ha. of 20 year old vines planted over clay soil. 60m elevation. Density of 1500 vines ha. VITICULTURE: Organic (not certified). Bellussera training. WINEMAKING: De stemmed. Pressed for 3 hours in pneumatic press. Fermented over indigenous yeasts for 4 weeks in temperature controlled (18C) stainless steel tank. AGING: Aged on lees for 6 months in tank, with stirring (batonnage). BOTTLING: Tangential filtration.