Description
London Dry Gin produced by Wanderlust Spirits in Reykjavik
two 'pigeage' a day for fifteen minutes each and by hand
2010 Coche-Dury Caillerets
and raised in older American oak for 2 years and 10 months
limited yield of 28 Hl/Ha (approx
2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Under The Wire London Dry Gin produced byNebbiolo 100% SOIL: calcareous, rich of clay CULTIVATION SYSTEM: guyot HARVEST: first decade of October WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, its then bottled in April May.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
























