Description

cacao butter and red meats

Opening with an abundance of floral notes

The grapes are pressed slowly as whole clusters before fermentation in cask (only 15% new) to accent the purity of fruit

Notes of rose petal and oregano

This emerges from the own-rooted section of this site

2022 | Frecciarossa 'Carillo' Pinot Nero Oltrepò Pavese | Lombardy Pic Saint-Loup cacao butter and red meatsThe Carillo Pinot Nero is a brilliant ruby red colour with intense aromas of wild berries and spicy notes. The palate is fresh, fruity, fragrant and well balanced. A beautiful example and fully reflective of the grape variety.

Exchange/Return Notes

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2022 | Frecciarossa 'Carillo' Pinot Nero Oltrepò Pavese | Lombardy Pic Saint-Loup cacao butter and red meats

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