Description
Chenin Blanc
foot-trodden and co-fermented 1o0% whole cluster with wild yeasts in open top plastic tubs
then raised in 300
Winemaking: Whole Cluster Fermentation for 15 days
and the spirit is double-distilled in stainless steel stills with copper coils
2022 Patrick Piuze Bougros, Chablis Grand Cru, France Jakob Schneider Chenin BlancFrom vines planted in 1956 that are located on the plateau.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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