Description
with black tea and iron lurking
the remained 60% fermented whole bunch for 45 days
well marked tannins and a minty aftertaste
Nicely structured
Unbelievable complexity and layers intermingle with aromas of berry compote
Familia Nin-Ortiz 'Selma de Nin' Blanco, Catalonia, Spain 2016 Valpolicella Ripasso Classico with black tea and ironColor: Straw yellow. Smell: Ripe white fruits. Taste: Round and fruity with a long aftertaste.
Exchange/Return Notes
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