2023 Domaine Roulot Monthelie, Cote de Beaune, France Athletes du Vin Our first vintage of Estate

Our first vintage of Estate Syrah that is a Demeter certified Biodynamic wine - Radio Coteau

Fermentation with natural yeasts in open topped wooden fermenters

it stretches below the train tracks between Oberloiben and Unterloiben

2017 Bloomer Creek Vineyard Dry Riesling Finger Lakes

an advocacy and action nonprofit created by and for restaurant workers

2023 Domaine Roulot Monthelie, Cote de Beaune, France Athletes du Vin Our first vintage of EstateGrapes are de stemmed Vinification in open top, wooden cuves Must is kept at a low temperature for 3 4 days before fermentation starts Fermentation lasts about 12 days, with pump overs and occasional punch downs Aged for 12 15 months in barrel, 15 18% of which is new