US$ 163.50
Native-Yeast and malolactic fermentation
wine is like food
It is cellar aged for twice as long as required by appellation regulations
2011 Vinochisti Erbaluce 'E3'
The grapes are destemmed with berries kept whole and gently pressed without breaking the skins
2019 The Eyrie Vineyards Trousseau, Dundee Hills, USA Four Roses Native-Yeast and malolactic fermentation2019 The Eyrie Vineyards Trousseau, Dundee Hills, USA
US$ 163.50
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