US$ 85.00
its lightness and fresh acidity give context to a bright and delicate texture
Aging is done in small oak barrels
2019 Domaine Jean Grivot Richebourg Grand Cru
The juice ferments in old wooden barrels with indigenous yeast and is bottled under crown cap in the winter
the age and the training system
2013 Matthiasson Red Hen Vineyard Merlot, Napa Valley, USA Christian Tschida its lightness and fresh acidityFrom the cool, breezy southern Napa flats, Red Hens gravelly alluvial soils give Merlot that is ripe but finely etched. The fruit was picked on the earlier side and fermented with native yeasts in small tanks, mostly destemmed, with gentle daily pump overs to keep the tannins fine. levage was deliberately quiettime in neutral French oak rather than new woodso the vineyard speaks clearly. This wine is offered from a private cellar, Terms and Conditions
US$ 85.00
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