2018 | Caduceus Cellars Nagual de la Naga | Arizona Le Passage Fermented and aged in concrete

Fermented and aged in concrete with native yeasts

searing tannins that lead you up the palate into a place of grandeur

This leads to a quite plush palate that delivers sinewy tannin with cassis and blackberry flavors to close

and cherry

dried meat

2018 | Caduceus Cellars Nagual de la Naga | Arizona Le Passage Fermented and aged in concreteNagual de La Naga 2018 typically exhibits a deep ruby red color with hints of violet at the edges. On the nose, expect a complex bouquet of ripe blackberries, plums, and dark cherries, intertwined with subtle notes of tobacco, leather, and a touch of baking spices. The palate is full bodied and rich, with robust yet refined tannins that provide structure and depth. Flavors of black fruits are prominent, complemented by nuances of dark chocolate,