Volpi Guanciale, 3 lb. (Refrigerate after opening) flott A traditional curing process gives

A traditional curing process gives this high quality ham an authentic taste and texture

Pasta Dishes

This Italian tuna is superb in Italian cooking

none is more revered than prosciutto

you can serve it freshly sliced with sharp cheeses

Volpi Guanciale, 3 lb. (Refrigerate after opening) flott A traditional curing process givesVolpi Guanciale is a slow aged, Italian style pork cheek Home cooks can use this fatty Italian meat in place of pancetta or even bacon. Thinly sliced, this cut of pork is a savory choice for your next charcuterie board. This Volpi Guanciale is an Italian style pork meat that uses spices and natural flavoring to emphasize its essence and taste. First produced in Central Italy, guanciale is a type of Italian pork roll made from the cheeks and jowls of