Bonal Gentiane-Quina Aperitif SF Chronicle the De Bartoli's use the

the De Bartoli's use the ancient perpetuum aging method (similar to Solera system) that

they are rarely opulent

The nose of Nikka's Coffey Malt bottling is big on winter spice - cloves

Solessence is a reflection of the diversity of the Coteaux Sud d´Epernay

raisins) on the nose

Bonal Gentiane-Quina Aperitif SF Chronicle the De Bartoli's use theThis French aperitif has been made since 1865 using gentian root, cinchona bark, and wild herbs from the French Alps. The botanicals infuse into a mistelle base of grape must and neutral spirit. Bonal's earthy, bittersweet profile comes from quinine in the cinchona bark and the mountain gentian's natural bitterness. The formula remains unchanged from its 19th century origins in the French Alps. Serve chilled as an aperitif or mix into cocktails where