Description
90 day maceration
Cabernet Sauvignon and Franc
followed by warm afternoon sun
Hand harvested on October 5th and whole cluster pressed and fermented using all native yeasts in neutral
The wines are never de-acidified and in high acid vintages bottling is often delayed to allow the wines to harmonize and soften
2022 Domaine Moreau-Naudet, Beauregard Chablis Premier Cru, France La Rural 90 day macerationOrganically farmed old vines on Kimmeridgian marl, hand harvested. Native yeast fermentation and aging in a mix of stainless and older barrels, minimal intervention. 2022 shows Beauregards south facing breadth, but with the domaines signature restraintchalk, citrus oil, and a savory edge. Textural, yet precise.
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