Eve's Cidery, CoFerment 2022 Luis Seabra 100% Pineau d'Aunis from a

100% Pineau d'Aunis from a blend of different sites in Bueil-en-Touraine and Dissay-sous-Courcillon

where it then rests for about a year

in the limestone quarry

We are just in love with these guys

we hand disgorged

Eve's Cidery, CoFerment 2022 Luis Seabra 100% Pineau d'Aunis from aThis sparkling cider was made by fermenting spent red grape (Cabernet Franc and Merlot) skins from a friends Seneca Lake vineyard in juice pressed from our own organically grown Idared apples. After a secondary fermentation in the bottle, we hand disgorged. Eves is an orchard based cidery producing Traditional Method ciders at the intersection of the Southern Finger Lakes and the Northern Appalachian Plateau. James Cummins and Autumn Stoscheck started